Ingredients
- SpinneysFOOD Fresh Herbs 60g, leftover
- Garlic 3 cloves
- Lemon ½
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 2 tbsp
- SpinneysFOOD Fine Sea Salt ½ tsp, to taste
- SpinneysFOOD Black Pepper ½ tsp, freshly ground, to taste
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Herb paste
Other 10 Mins Prep
- Roughly chop the herbs. Slice the garlic. Juice the lemon.
- In a food processor or blender, add the fresh herbs, garlic, lemon juice and olive oil. Pulse the ingredients until they form a thick paste, scraping down the sides of the processor or blender as needed. Adjust the seasoning, if necessary. Adjust the consistency by adding more olive oil, if required.
- Transfer the herb paste to a clean jar or airtight container for storage. Store the herb paste in the refrigerator for up to 1 week, or freeze it in ice cube trays for up to 4 months.