Ingredients
- Goat’s cheese 125g log
- Garlic cloves 2
- SpinneysFOOD Fresh Chives 30g
- SpinneysFOOD Fresh Dill 30g
- SpinneysFOOD Fresh Thyme 30g
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 250ml
- Red chilli flakes A pinch
- SpinneysFOOD Fine Sea Salt To taste
- SpinneysFOOD Black Peppercorns, freshly ground To taste
- Laffa naan To serve
Nutrition (Per serving)
- Calories 900
- Fat 73.1g
- Saturates 8.7g
- Protein 18.2g
- Carbs 53g
- Sugars 0.4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Herb marinated goat’s cheese
Middle Eastern 5 Mins Prep
- Thinly slice the cheese into thin rounds. Thinly slice the garlic. Chop the herbs.
- Coat the bottom of a glass dish with a little olive oil, then add some of the cheese wheels and the garlic. Sprinkle over the herbs then place more cheese and herbs followed by oil.
- Sprinkle over the chilli, seasoning and make sure to cover with the oil.
- Allow to stand for at least 2 hours before serving with laffa naan.