Ingredients
- Red onion 1/3
- Lime juice 2 tbsp, plus a few wedges to serve
- SpinneysFOOD Sea Salt Flakes 1 tsp
- Avocados 3
- Garlic clove 1
- SpinneysFOOD Fresh Coriander a bunch, plus more to serve
- Jalapeño 1, plus extra to serve
- Green tabasco 1 tsp
- SpinneysFOOD Guacamole Seasoning 1 tbsp, plus extra for serving
- SpinneysFOOD Sourdough 4 slices
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 1 tbsp
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Guacamole avocado toast
Australian 10 Mins Prep
- Finely dice the red onion. Place lime juice, onion and 1 tsp salt flakes in a bowl and set aside to soften slightly.
- Halve and scoop the avocados into a bowl and roughly mash.
- Mince the garlic. Pick and finely chop the coriander leaves. Finely chop the jalapeño.
- Add the garlic, coriander and jalapeño to the mashed avocado along with the Tabasco and guacamole seasoning. Stir to combine and season.
- Toast the bread until golden brown. Roughly chop the coriander. 7 Spread the guacamole generously onto the toasted bread slices. Sprinkle over a pinch of the guacamole seasoning, remaining coriander, drizzle over the olive oil.
- Serve with lime or lemon wedges.