Ingredients
- Watermelon 350g
- Red onions 2
- SpinneysFOOD Cooked Prawns 500g
- Wooden skewers 10-12
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 4 tbsp
- SpinneysFOOD Organic Natural Honey 3 tbsp
- SpinneysFOOD Fine Cumin 1 tsp
- Mayonnaise 2 tbsp
- Limes 2
Nutrition (Per serving)
- Calories 161.99
- Fat 7.6g
- Saturates 1.2g
- Protein 12g
- Carbs 12.8g
- Sugars 8.7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Grilled watermelon and prawn skewers
American 15 Mins Prep · 15 Mins Cook
- Preheat a grill or grill pan to a medium-high heat.
- Slice the watermelon into 2cm cubes. Peel and chop the red onion into 1⁄8 wedges.
- Place the watermelon cubes and red onion wedges on the grill and grill until char lines form – the watermelon will cook faster than the onion.
- In a small bowl, whisk together the olive oil, honey, cumin and mayonnaise. Juice one lime and add it to the mixture, stirring well to combine.
- Thread the watermelon cubes, red onion wedges and prawns onto wooden skewers, alternating between each ingredient.
- Serve the skewers hot with the dressing and lime wedges on the side.