Elevate your French toast to a savoury level with the addition of cherry tomatoes and dukkah
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 25 minutes |
| Serves | 4 |
| Cuisine | French |
| Diet | Family Friendly |
| Preparation | Easy |
| Calories | 423 |
| Fat | 27.9g |
| Saturates | 7.3g |
| Protein | 20.5g |
| Carbs | 24.1g |
| Sugars | 8.6g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDFPrepare a BBQ to a medium heat or preheat a grill pan over medium heat.
To make the French toast, whisk the eggs, ½ tsp of salt and milk together in a shallow dish. Working in batches, add the slices of bread to the egg mixture and turn to coat. Lightly oil the BBQ grill with 1 tbsp of olive oil and place the bread over a moderately high heat until char lines form, approx. 2-3 minutes. Turn over and grill for another 2 minutes or until toasted and cooked through.
Toss the tomatoes in 2 tbsp of olive oil and season well with the remaining salt and 1 tsp of dukkah.
Place the tomatoes on the BBQ or grill pan and cook over a high heat until charred and blistered, approx. 15 minutes.
Serve the French toast with the grilled tomatoes, ricotta and a sprinkle of dukkah.
