Ingredients
- Limes 3
- Small red onion 1
- Garlic clove 1
- SpinneysFOOD Fresh Coriander 2 handfuls
- Lemongrass stalks 2
- Ginger 5cm piece
- Lime leaves 2
- Thai green chillies 2
- Fish sauce 3 tbsp
- SpinneysFOOD Unrefined Sugar 1 tsp
- Sesame oil 1 tbsp
- SpinneysFOOD Flaky Sea Salt ½ tsp
- Lamb chops 8
Nutrition (Per serving)
- Calories 389
- Fat 19.1g
- Saturates 5.9g
- Protein 37.2g
- Carbs 16.2g
- Sugars 4.7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Grilled Thai lamb chops
Thai 5 Mins Prep · 10 Mins Cook
- Juice 1 lime. Combine the onion, garlic, a handful of coriander, lemongrass, ginger, lime leaves, green chillies, fish sauce, sugar, sesame oil and 3 tsp of lime juice in a blender and blitz until smooth. Cover and refrigerate until required.
- Heat a griddle pan until smoking.
- Cook the lamb chops for 3 minutes per side or until cooked through. Transfer to a plate.
- Serve with fresh coriander and lime wedges.