Ingredients
- Sumac ½ tsp
- Dried mint ½ tsp
- SpinneysFOOD Fine Sea Salt ½ tsp
- SpinneysFOOD Extra Virgin Olive Oil 5 tbsp
- Goat’s cheese logs 200g
- Crottin 1
- Vine leaves in brine 4
- Crackers To serve
Nutrition (Per serving)
- Calories 653
- Fat 29g
- Saturates 10g
- Protein 8g
- Carbs 3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Grilled sumac and mint marinated vine leaf wrapped goat’s cheese
Arabic 10 Mins Prep · 5 Mins Cook
- Prepare a barbecue to a medium heat.
- In a medium bowl, combine the sumac, dried mint, sea salt and 4 tbsp of olive oil.
- Marinate two 100g goat's cheese logs and crottin in the flavoured oil for 1 hour or overnight.
- Wrap each log of cheese in a vine leaf. Brush with the remaining oil and place on the grill. Grill for 3-5 minutes or until oozing.
- Serve hot with crusty bread or crackers.