Grilled sardines and fennel bruschetta with horseradish aioli

Grilled sardines and fennel bruschetta with horseradish aioli

Italian
20 mins Prep · 15 mins Cook

Add an extra garlic kick to this dish by rubbing a fresh garlic clove over one side of the grilled bread

Created by Spinneys
Prep time 20 minutes
Cook time 15 minutes
Serves 4
Cuisine Italian
Diet Family Friendly
Preparation Moderate
Nutrition (per serving)
Calories 459
Fat 27.1g
Saturates 4.3g
Protein 23.6g
Carbs 32.2g
Sugars 3.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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1

Combine the mayonnaise, lemon, horseradish and garlic in a small bowl and set aside.

2

Finely chop the parsley. Finely slice the fennel bulb and radishes. Place in a bowl and toss with 1 tbsp of olive oil, sea salt and pepper.

3

Heat a grill barbecue to a medium-high heat. Rinse the sardines under cold running water. Drain well on kitchen paper towels and dab to dry. They need to be completely dry for grilling.

4

Drizzle the sardines and sourdough with 1 tbsp of olive oil then gently place them on the hot grill and cook for approx. 2-3 minutes per side.

5

Generously spread one side of each sourdough toast with the horseradish aioli and top with the sardines and fennel salad. Serve immediately.