Place the shucked oysters on a rimmed baking sheet lined with a piece of crinkled aluminium foil to help keep them upright to prevent the butter from spilling
| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 6 minutes |
| Serves | 4 |
| Cuisine | American |
| Diet | Other |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 306 |
| Fat | 23.6g |
| Saturates | 13.7g |
| Protein | 11.2g |
| Carbs | 13.8g |
| Sugars | 2.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat the grill to a medium-high heat.
2
To make the Cajun butter, zest and juice the lemon, and finely chop the garlic and thyme. Add the thyme, lemon juice and zest and garlic to the softened butter with the Cajun spice and stir to combine. Finely chop the parsley and mix it with the breadcrumbs.
3
Place a teaspoon of Cajun butter onto each oyster, top with the breadcrumb mixture, then place the oysters on the grill. Cover and grill for 5-6 minutes until the edges of the oysters curl up slightly and the butter is bubbling.
4
Remove the oysters from the grill and serve with lime wedges.
