Grilled marinated feta

Grilled marinated feta

Greek
10 mins Prep · 10 mins Cook

Make these delicious whole feta pieces in advance – ready for your next picnic

Created by Spinneys
Prep time 10 minutes
Cook time 10 minutes
Serves 4
Cuisine Greek
Diet Healthy
Preparation Easy
Nutrition (per serving)
Calories 752
Fat 76.7g
Saturates 19.5g
Protein 13.3g
Carbs 3.1g
Sugars 0.4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Ingredients

Equipment

Cooking Instructions

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1

To prepare the cheese, drain the whole feta pieces and then pat it dry with a few paper towels.

2

Drizzle the 1 tbsp of olive oil over and place in a baking tray, lined with baking paper, under the grill until golden brown and crispy, approx. 8-10 minutes.

3

Allow to cool.

4

To make the marinade, mix the 250ml of olive oil, 6 thyme sprigs, picked dill, red chilli flakes and lemon peel in a bowl.

5

Keep a sterilised wide jar ready.

6

Add the marinade to the jar as you layer the feta in the jar.

7

Top up the jar with more olive oil until the feta is submerged.

8

Refrigerate the jar and use within 2 weeks.