Ingredients

  • Fresh ginger 5cm piece
  • Fresh ginger 5cm piece
  • Spinneysfood Bottled Drinking Water 500ml
  • Spinneysfood Bottled Drinking Water 500ml
  • Spinneysfood Pure Green Tea Bags 2
  • Spinneysfood Pure Green Tea Bags 2
  • Lemon 1
  • Lemon 1
  • Spinneysfood Organic Raw Unfiltered Apple Cider Vinegar 2 tbsp
  • Spinneysfood Organic Raw Unfiltered Apple Cider Vinegar 2 tbsp
  • Raw Manuka honey 1 tbsp
  • Raw Manuka honey 1 tbsp
  • Himalayan pink salt 1¼ tsp
  • Himalayan pink salt 1¼ tsp
  • Magnesium powder ½ tsp
  • Magnesium powder ½ tsp
  • Coconut water 250ml
  • Coconut water 250ml
  • Spinneysfood Organic Natural Honey 2 tbsp
  • Spinneysfood Organic Natural Honey 2 tbsp
  • Spinneysfood Fresh Mint leaves 6-8
  • Spinneysfood Fresh Mint leaves 6-8
  • Spinneysfood Ice Cubes 200g
  • Spinneysfood Ice Cubes 200g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Green tea and ginger ACV elixir

Other 30 Mins Prep


  1. Peel and roughly slice the ginger.
  2. Peel and roughly slice the ginger.
  3. Bring the water to a boil in a small saucepan over a medium heat. Steep the green tea bags and sliced ginger in the hot water for approx. 5 minutes. Remove the tea bags and strain the tea into a large jar. Let the tea cool slightly.
  4. Bring the water to a boil in a small saucepan over a medium heat. Steep the green tea bags and sliced ginger in the hot water for approx. 5 minutes. Remove the tea bags and strain the tea into a large jar. Let the tea cool slightly.
  5. Juice the lemon and add the juice to the jar along with the vinegar, raw manuka honey, ¼ tsp Himalayan pink salt, magnesium powder and coconut water. Stir well to ensure the salt has dissolved.
  6. Juice the lemon and add the juice to the jar along with the vinegar, raw manuka honey, ¼ tsp Himalayan pink salt, magnesium powder and coconut water. Stir well to ensure the salt has dissolved.
  7. Prepare four glasses by brushing honey on a small section of each glass. Roll the honey brushed side of the glasses in the pink salt.
  8. Prepare four glasses by brushing honey on a small section of each glass. Roll the honey brushed side of the glasses in the pink salt.
  9. Fill the glasses with ice cubes and add the fresh mint leaves. Carefully pour in the green tea and ginger ACV elixer and serve immediately.
  10. Fill the glasses with ice cubes and add the fresh mint leaves. Carefully pour in the green tea and ginger ACV elixer and serve immediately.