Green tea and ginger ACV elixir
Other 30 Mins Prep
- Peel and roughly slice the ginger.
- Peel and roughly slice the ginger.
- Bring the water to a boil in a small saucepan over a medium heat. Steep the green tea bags and sliced ginger in the hot water for approx. 5 minutes. Remove the tea bags and strain the tea into a large jar. Let the tea cool slightly.
- Bring the water to a boil in a small saucepan over a medium heat. Steep the green tea bags and sliced ginger in the hot water for approx. 5 minutes. Remove the tea bags and strain the tea into a large jar. Let the tea cool slightly.
- Juice the lemon and add the juice to the jar along with the vinegar, raw manuka honey, ¼ tsp Himalayan pink salt, magnesium powder and coconut water. Stir well to ensure the salt has dissolved.
- Juice the lemon and add the juice to the jar along with the vinegar, raw manuka honey, ¼ tsp Himalayan pink salt, magnesium powder and coconut water. Stir well to ensure the salt has dissolved.
- Prepare four glasses by brushing honey on a small section of each glass. Roll the honey brushed side of the glasses in the pink salt.
- Prepare four glasses by brushing honey on a small section of each glass. Roll the honey brushed side of the glasses in the pink salt.
- Fill the glasses with ice cubes and add the fresh mint leaves. Carefully pour in the green tea and ginger ACV elixer and serve immediately.
- Fill the glasses with ice cubes and add the fresh mint leaves. Carefully pour in the green tea and ginger ACV elixer and serve immediately.
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