Ingredients
- Garlic 4 cloves
- Blanched almonds 60g
- Spinneysfood Mediterranean Extra Virgin Olive Oil 120ml
- Lemon 1
- Spinneysfood Fresh Parsley A handful
- Spinneysfood Fresh Basil A handful
- Spinneysfood Fresh Chives A handful
- Fresh tarragon A handful
- Spinneysfood Sour Cream 120g
- Spinneysfood Mashed Potatoes 500g
- Spinneysfood Fine Sea Salt To taste
- Spinneysfood Black Pepper Freshly ground, to taste
- Water 1-2 tbsp
- Spinneysfood Walnuts 40g
- Spinneysfood Original Hand Cooked Crisps 150g
Nutrition (Per serving)
- Calories 421
- Fat 35.1g
- Saturates 7.2g
- Protein 6.4g
- Carbs 24.9g
- Sugars 0.8g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Green goddess skordalia dip with potato crisps
Greek 5 Mins Prep
- Place the garlic, almonds, olive oil, juice of the lemon and all the herbs in the jar of a blender. Blitz until smooth and creamy.
- Transfer the green goddess mixture to a bowl, then mix in the sour cream and mashed potatoes. Season with salt and pepper, adjusting the consistency with water, if needed.
- Toast the walnuts in a dry pan and roughly chop them. Roughly chop the parsley.
- Spoon the green goddess skordalia dip into a large serving bowl and top with the toasted walnuts and parsley.
- Serve with the crisps.