Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Green beans with baharat ghee almonds

Middle Eastern 5 Mins Prep · 5 Mins Cook

Heat a large pot of salted water and bring to a boil. Top the green beans and place them in the water for 5-10 minutes until just tender and bright green. Place in ice cold water for a few seconds and remove.
Heat the ghee in a large frying pan, add in the rest of the ingredients and cook for 1-2 minutes or until the spices are fragrant and the almonds are slightly toasted.
Serve the green beans topped with the spiced almonds immediately.