Ingredients
- Honey 3 tsp
- Tonic water 200ml
- Dried grapefruit slices for garnishing
- SpinneysFOOD Ice as needed
- SpinneysFOOD Fresh Thyme 3 sprigs
- Caraway seeds 6
- Grapefruit juice 400ml
- Borrago #47 Paloma Blend 100ml
Nutrition (Per serving)
- Calories 257
- Fat 0.4g
- Protein 1.5g
- Carbs 34.2g
- Sugars 31.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Grapefruit and thyme tonic
French
- In a pestle and mortar, crush the thyme and juniper berries.
- Add to a cocktail shaker with the grapefruit juice, honey and Borrago blend.
- Shake well to infuse
- Fill two glasses with ice and strain the drink over.
- Top up with the tonic water and garnish with the dried grapefruit slices to serve.