Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Grape, almond and olive oil mini cakes

Mediterranean 10 Mins Prep · 15 Mins Cook

Preheat the oven to 180°C, gas mark 4.
Zest and juice the lemon. Cut the grapes in half.
In a large bowl, whisk the yoghurt, olive oil, eggs, lemon zest and lemon juice until well blended. Add the sugar, flour, ground almonds, baking powder and salt. Mix well.
Grease individual springform tart tins, between 7-10cm. Divide the batter equally between the tart tins.
Press the grape halves decoratively into the batter, cut side down.
Bake for approx. 15 minutes, or until a tester comes out clean.
Serve warm.