This smoothie contains orange, mango and carrot, making it a refreshing and nutrient-dense breakfast or snack option. The addition of chia seeds, goji berries and collagen provide a boost of antioxidants
| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | 2 |
| Cuisine | Other |
| Diet | Vegetarian |
| Preparation | Moderate |
Nutrition (per serving)
| Calories | 327 |
| Fat | 4g |
| Saturates | 1g |
| Protein | 6g |
| Carbs | 71g |
| Sugars | 60g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
In a small bowl or jug, combine the raspberry powder and honey until smooth. Swirl this mixture around the bottom and sides of two glasses.
2
Divide the coconut yoghurt between the two glasses and make a layer at the bottom.
3
Peel and segment the orange and grapefruit. Roughly chop the carrot.
4
Add the smoothie ingredients to a blender and blitz until smooth and creamy.
5
Place the ice cubes in the glasses, then pour over the golden smoothie and serve immediately.
