Ingredients
- Dill seeds 1 tsp
- SpinneysFOOD Fine Sea Salt ½ tsp
- White onion 1
- Serrano chilli 1
- Beefsteak tomatoes 4, ripe
- Lemon 1
- SpinneysFOOD Fresh Dill A handful
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 3 tbsp
Nutrition (Per serving)
- Calories 144
- Fat 11g
- Saturates 1.6g
- Protein 2.3g
- Carbs 12.4g
- Sugars 6.7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Ghazawi salad
Middle Eastern 20 Mins Prep
- In a large pestle and mortar (or a zibdiya, a Gazan clay bowl, if you have one), crush the dill seeds and salt until it becomes a powder consistency.
- Finely dice the onion. Chop the chilli. Dice the tomatoes. Juice the lemon. Place the onion and chilli in a large bowl. Add in the crushed dill seeds and salt. Mash until incorporated, but not mushy. Add the tomatoes and fresh dill and continue mashing until combined. Add the lemon juice and olive oil and mix with a spoon. Adjust the salt, if required.
- Serve with Arabic bread.