This dry rub combines the earthy notes from fenugreek and cumin and the bold fragrance from tarragon (the defining herb of Georgian cuisine) to give your meats and veggies unmatched flavour while intensifying their natural taste
| Created by | Spinneys |
| Prep time | 5 minutes |
| Serves | 50g |
| Cuisine | European |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 31 |
| Fat | 0.6g |
| Protein | 2.1g |
| Carbs | 6g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
