Ingredients
- SpinneysFOOD Long-Grain Basmati Rice 350g
- SpinneysFOOD Fine Sea Salt 1 tsp
- SpinneysFOOD Bottled Drinking Water 500ml
- SpinneysFOOD Unsalted Butter 50g
- SpinneysFOOD Extra Fine Caster Sugar 1 tbsp
- SpinneysFOOD Cinnamon 1 tsp
- SpinneysFOOD Cardamom Pods 6
- SpinneysFOOD Fine Turmeric 1 tsp
- SpinneysFOOD Bay Leaves 2
- Raisins 30g
- Sultanas 30g
Nutrition (Per serving)
- Calories 461
- Fat 11g
- Saturates 6.6g
- Protein 7g
- Carbs 83.1g
- Sugars 8.7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Funeral rice
South African 15 Mins Prep ยท 30 Mins Cook
- Combine the basmati, sea salt, water, unsalted butter, sugar, cinnamon (powder or half a stick), shelled and crushed cardamom pods, turmeric, bay leaves, raisins and sultanas in a medium-sized pot and bring to a boil. Stir and cover with a tight-fitting lid and simmer for approx. 10-15 minutes.
- Remove from the heat and set aside, covered, for a further 15 minutes to steam.
- Fluff the rice using a fork and tip into a warm bowl and serve.