Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

French cheeseboard cups

French 20 Mins Prep

Make a few cones out of brown baking paper by folding a triangle in half and joining the two ends, secure with a paperclip.
Portion the Camembert and Comté into slices and set aside.
Fold the bresaola in half and then in half again to create a floret.
Quarter the figs. Thread a piece of fig onto a skewer followed by a bresaola floret and another piece of fig. Repeat this process to create 4 skewers.
Assemble the cups by filling each with a skewer, cheese and sprig of rosemary.
Serve with some walnuts and fresh honeycomb.