Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Flaxseed miracle bread

American 10 Mins Prep

Preheat the oven to 180°C, gas mark 4. Grease a standard 20cm loaf tin.
Place the flaxseeds in a blender and blitz until fine. Sieve the ground flaxseeds and grind any seeds that remain in the sieve.
Place the flaxseed flour in a bowl and add the baking powder, bicarbonate of soda and salt. Mix well.
Add the water and vinegar and combine to form a sticky dough. Roughly shape the dough into a loaf and place it in the prepared tin.
Sprinkle the remaining seeds over the top.
Bake the bread for 45-50 minutes or until golden and a skewer inserted into the middle comes out clean.
Remove the bread from the oven and allow it to cool inside the loaf tin for 10 minutes.
Transfer the bread on to a cooling rack and allow it to cool completely before slicing.