Ingredients
- SpinneysFOOD bottled water 4 tbsp
- Olive oil 1 tbsp
- SpinneysFOOD organic baby leeks 2
- Chicken drumsticks 12
- Garlic cloves, finely chopped 6
- Fresh ginger, finely grated 1 tbsp
- Bay leaves 2
- SpinneysFOOD Whole Black Pepper, freshly ground ¼ tsp
- SpinneysFOOD unrefined raw sugar 55g
- Light soy sauce 80ml
- Apple cider vinegar 185ml
Nutrition (Per serving)
- Calories 681
- Fat 33.6g
- Saturates 8g
- Protein 68.4g
- Carbs 23.9g
- Sugars 22g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Filipino chicken adobo
Chinese 20 Mins Prep · 40 Mins Cook
- Whisk the vinegar, soya sauce, sugar, pepper, bay leaves, ginger and half of the garlic in a glass or ceramic bowl.
- Add the chicken and stir to coat. Cover with plastic wrap and place in the fridge for 30 minutes to marinate.
- In a large pot or pan, sauté the sliced leeks in olive oil then add the marinated chicken along with water. Bring the chicken to a boil over high heat. Lower the heat, cover and simmer for 30 minutes, stirring occasionally.
- Remove the lid and simmer until the sauce is reduced and thickened, and the chicken is tender in about 20 more minutes. Serve hot with steamed rice.