Ingredients
- SpinneysFOOD All-Purpose Flour 250g
- SpinneysFOOD Fine Cinnamon 2 tsp
- SpinneysFOOD Fine Grain White Sugar 50g
- SpinneysFOOD Organic Free-Range Egg 1 large
- Instant yeast 5g
- Water 4 tbsp
- SpinneysFOOD Unsalted Butter 2 tbsp
- SpinneysFOOD Fine Sea Salt ½ tsp
- Milk 1 tbsp
- Jam or Nutella To serve
Nutrition (Per serving)
- Calories 130
- Fat 5.8g
- Saturates 2.2g
- Protein 2.2g
- Carbs 16.8g
- Sugars 10.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Fette biscottate
Italian 20 Mins Prep · 60 Mins Cook
- Grease a standard-size loaf tin.
- Combine the flour, 1 teaspoon of cinnamon, 40g of sugar, egg, yeast, water, butter and salt to form a sticky dough. Form into a sausage big enough to fit into the loaf tin. Cover the dough and allow it to rise until it’s quite puffy, approx. 2 hours.
- Preheat the oven to 190°C, gas mark 5.
- Brush the top of the dough with the milk then bake for 30 minutes. Allow to cool completely.
- Slice into thin pieces 1cm wide then place on baking sheets.
- Mix the remaining cinnamon and sugar and sprinkle over the toast.
- Preheat the oven to 160°C, gas mark 3.
- Bake the fette biscottate for 30 minutes until crisp.
- Serve alongside jam or Nutella.