Ingredients
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 2 tsp
- SpinneysFOOD Feta 200g
- SpinneysFOOD Organic Free-Range Eggs 4, large
- SpinneysFOOD Black Pepper ¼ tsp
- SpinneysFOOD Crushed Chilli ¼ tsp
- SpinneysFOOD Fresh Dill A handful
- Baton 1
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Feta-fried eggs
Greek 5 Mins Prep · 10 Mins Cook
- Heat the oil in a non-stick pan over a medium heat.
- Crumble the feta cheese into the pan, leaving four wells in the middle.
- Crack the eggs into the centre of the wells. Season with the black pepper and chilli flakes, then cover with a lid to steam the eggs. Allow the eggs to cook until the edges are crispy and golden while the yolks are soft.
- Scatter over the dill and serve with crusty bread.