Ingredients
- Sweet potatoes, leftover 2
- SpinneysFOOD Flaky Sea Salt 1 tbsp
- SpinneysFOOD Fine Cumin 1 tbsp
- SpinneysFOOD Fine Coriander 1 tbsp
- Dried ground basil 1 tbsp
- Dried ground oregano 1 tbsp
- Dried ground rosemary 1 tbsp
- SpinneysFOOD Fine Turmeric 1 tsp
Nutrition (Per serving)
- Calories 158
- Fat 1.3g
- Saturates 0.3g
- Protein 3g
- Carbs 37.6g
- Sugars 7.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Falafel-spiced sweet potato chips
Middle Eastern 15 Mins Prep · 10 Mins Cook
- Heat a large pot of oil to 160°C.
- Finely slice the sweet potato using a mandolin or a sharp knife.
- Working in batches, place the slices in the hot oil and fry until crisp and golden, approx. 2-3 minutes. Drain on paper towels.
- Combine the salt and spices and set aside.
- Place the chips in a serving bowl and sprinkle with the falafel spice.
- Serve immediately.