| Created by | Spinneys |
| Prep time | 10 minutes |
| Serves | 4 |
| Cuisine | Other |
| Special Occasion | Easter |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Using a hot knife, halve the white chocolate egg along the seam. Place the halves in separate bowls to keep them steady.
2
Slice the strawberries. Crush the meringues, keeping some chunky.
3
Spoon some of the Greek-style vanilla yoghurt into one eggshell half, then sprinkle over half the crushed meringues and sliced strawberries. Repeat the process with the second eggshell half.
4
Top each with the freeze-dried raspberries and decorate with a few edible flowers.
