Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Espresso granita con crema

Italian 10 Mins Prep

Place the sugar and water in a pan over a low heat and stir until the sugar dissolves. Add the coffee, stir and set aside until completely cooled.
Pour the mixture into a freezer-proof container and place in the freezer for 2 hours or just over, stirring every 20 minutes to give it a granular texture.
Whip the cream.
Serve in dishes or glasses. Decorate with whipped cream and a dusting of cocoa powder.