A fun Easter activity to upcycle your used egg cartons into an Easter decoration
Cooking Instructions
Download PDFUsing a small plate, draw a circle in the centre of the paper plate. Cut out the centre to form a ring, which will form the base of the wreath.
Using a sharp pair of scissors, cut out the individual egg cups and cones from the egg carton. Shape the cones into flowers by making a cut at each corner then bend the pieces of cardboard outward to create petals. Trim the edges to give them a curved shape. Shape the cups into flowers by making small cuts around the edges then bend them outwards. You can make smaller petals by creating more cuts. Play with the colours and types of flowers as you go.
Using the craft glue, stick the flowers onto the cardboard ring. Set the wreath aside to dry.