| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Serves | 4 |
| Cuisine | Italian |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 265 |
| Fat | 19g |
| Saturates | 6.3g |
| Protein | 12.4g |
| Carbs | 11.3g |
| Sugars | 2.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat oven to 180°C, gas mark 4.
2
Halve the pita breads to form 4 thin pita breads. Place on a baking sheet and spread with the pizza sauce. Grate the mozzarella cheese and sprinkle over the sauce. Top with the oregano and beef pepperoni.
3
Bake for 10 minutes until golden and bubbly.
4
Serve immediately.
