Ingredients
- Duck fat 120g
- Parsnips 750g
- Turnips 750g
- SpinneysFOOD Fine Sea Salt ½ tsp
- Fresh Thyme A handful
- Wholegrain mustard 2 tbsp
Nutrition (Per serving)
- Calories 480
- Fat 33.1g
- Saturates 10.8g
- Protein 4.2g
- Carbs 47.1g
- Sugars 16.9g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Duck fat-roasted parsnips and turnips with thyme
Mediterranean 5 Mins Prep · 30 Mins Cook
- Preheat the oven to 200°C, gas mark 6.
- Place the duck fat in a roasting tray and place in the oven for 5 minutes to heat.
- Halve the parsnips and quarter the turnips. Place in the fat. Season with the salt and roast for approx. 30 minutes until golden and crisp. Add the thyme and roast until crisp, approx. 1 minute.
- Drain from the fat and serve with the wholegrain mustard.