These lollies are a twist on the classic Middle Eastern yoghurt drink, known as doogh. They’re ideal for cooling down and staying hydrated
| Created by | Spinneys |
| Prep time | 20 minutes |
| Freezing Time | 6-8 hours |
| Serves | 8 |
| Cuisine | Middle Eastern |
| Diet | Vegetarian |
| Preparation | Easy |
| Calories | 62 |
| Fat | 3g |
| Saturates | 1.8g |
| Protein | 2.7g |
| Carbs | 6.9g |
| Sugars | 6.1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDFJuice the lemon.
Combine all the ingredients in a mixing bowl apart from 100ml of yoghurt and rose petals. Taste the mixture and adjust the sweetness and tartness to your preference by adding more honey or lemon juice, if desired.
Pour the doogh mixture into the ice lolly moulds. Place the moulds in the freezer and freeze for approx. 2 hours, or until partially set. After 2 hours, insert the ice lolly sticks into the partially set lollies. Return the moulds to the freezer and freeze for an additional 4-6 hours, or until completely frozen.
Once fully frozen, remove the ice lollies from the moulds by running them briefly under warm water to loosen the edges. Dip the lollies in yoghurt and sprinkle dried rose petals over.
Serve the doogh ice lollies immediately or store them in a resealable plastic bag in the freezer until ready to serve.
