Ingredients
- Salted butter 45g, plus extra for greasing
- Russet potatoes, unpeeled 1kg
- SpinneysFOOD Fresh Thyme 3 sprigs
- Double cream 250ml
- Single cream 250ml
- Horseradish sauce 3 tbsp
- SpinneysFOOD Fine Sea Salt 1 tsp
Nutrition (Per serving)
- Calories 289
- Fat 28.4g
- Saturates 17.8g
- Protein 2.9g
- Carbs 7.9g
- Sugars 0.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Domino horseradish potato gratin
Irish 20 Mins Prep ยท 60 Mins Cook
- Preheat oven to 180 C, gas mark 4. Butter a medium-sized cast-iron pan.
- Slice the potatoes into very thin rounds using a mandolin or knife. Stack the slices in piles as you go. Pick the thyme leaves.
- Combine the creams and horseradish sauce along with the rest of the butter and salt in a bowl then pour over the potatoes. Sprinkle the thyme over the top and season well.
- Place the pan in the oven and bake for 1 hour until the potatoes are tender and cooked through, then put the grill on its highest setting and brown the top of the gratin until golden and caramelised.