The whole family can have fun making these cute little treats for Easter. Use the bunnies as cake toppers, or place them on cupcakes and biscuits
| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | 4 |
| Cuisine | American |
| Diet | Family Friendly |
| Preparation | Easy |
| Calories | 355 |
| Fat | 15g |
| Saturates | 8g |
| Protein | 2g |
| Carbs | 57g |
| Sugars | 47g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDFMelt the white chocolate and place it in a piping bag.
Pipe a line of chocolate along the length of one marshmallow and place another marshmallow on top. This will form the body.
Make the legs by cutting one marshmallow in half to form to rounds. Then cut one of those rounds in half to form two half circles.
Take the other half of the marshmallow and cut it in half to form two whole rounds, these will form the ears.
Press the sticky side of the ears into pink decorating sugar or sprinkles.
Pipe a dot of chocolate at the base of each ear and stick the ears to the head.
Add the mouth by attaching an inverted heart sprinkle with a dot of melted chocolate. Along with two chocolate chips for the eyes.
