Ingredients
- Lemon 1
- Garlic clove 1
- SpinneysFOOD Fine Sea Salt 1 tsp
- Tahini paste 2 tbsp
- Plain yoghurt 4 tbsp
- Mayonnaise 4 tbsp
- SpinneysFOOD Organic Cucumbers 2
- Celery 2 sticks
- Small green cabbage 1
- SpinneysFOOD White Sesame Seeds To serve
Nutrition (Per serving)
- Calories 8.7
- Saturates 1.2g
- Protein 5.4g
- Carbs 20.6g
- Sugars 8.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Cucumber celery tahini slaw
Middle Eastern 15 Mins Prep
- Peel and finely grate or crush the garlic.
- Juice the lemon. Combine the garlic, salt, tahini, yoghurt, mayo and lemon juice in a small bowl.
- Halve the cucumbers and remove the seeds, then slice very thinly using a knife or mandolin.
- Thinly slice the celery and cabbage and toss together in a big bowl.
- Add the tahini mayonnaise and mix well. Adjust the seasoning adding more lemon juice or salt, to taste.
- Serve sprinkled with the sesame seeds.