Made with zero-proof ingredients, this zesty and aromatic marinade - which borrows its flair from Cuba’s iconic highball - perfectly cuts through the fattiness of lamb and fish
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Serves | 500ml |
| Cuisine | American |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 471 |
| Fat | 28.6g |
| Protein | 2.6g |
| Carbs | 28.1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Finely grate the garlic and finely chop the onion. Juice the limes.
2
In a medium bowl, combine the garlic, onion, lime juice, and orange juice.
3
Heat the oil in a medium pot. Once it’s almost smoking, add in the juice and onion mix. Simmer for 5 minutes and add the seasoning.
4
Cool down slightly before blending the mix with the Stryyk Not R*m until just combined.
5
Refrigerate until needed.
