Ingredients
- Tahini 100g
- Lemon 1
- SpinneysFOOD Bottled Drinking Water, warm 6-8 tbsp
- Garlic clove 1
- SpinneysFOOD Organic Natural Honey 4 tsp
- Yellow curry powder 2 tsp
- Ginger, freshly grated 1 tbsp
- SpinneysFOOD Fine Turmeric 1 tsp
- SpinneysFOOD Fine Sea Salt 1 tsp
- SpinneysFOOD Black Pepper, freshly ground 1 tsp
- Vermicelli noodles 400g
- Pumpkin zoodles 300g
- Bean sprouts 100g
- Roasted and salted cashews 100g
Nutrition (Per serving)
- Calories 856
- Fat 25.6g
- Saturates 4.1g
- Protein 28.3g
- Carbs 130.6g
- Sugars 8.8g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Crunchy Thai salad with yellow curry dressing
Thai 30 Mins Prep ยท 15 Mins Cook
- To make the dressing, place the tahini, lemon, water, garlic, honey, curry powder, ginger, turmeric, salt and pepper in a blender and blitz until smooth. Adjust the seasoning, if necessary, and set aside.
- Cook the noodles as per package instructions. Rinse under cold water to prevent them from sticking together.
- In a large bowl, toss the noodles together with the dressing and place on a serving platter.
- Top with the zoodles, bean sprouts and cashews.