Cowboy caviar, also known as Texas caviar, is a vibrant and flavourful salad that can also double up as a topping for grilled meats. It typically features a mix of fresh vegetables and beans dressed in a tangy vinaigrette
| Created by | Spinneys |
| Prep time | 20 minutes |
| Serves | 6-8 |
| Cuisine | American |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDFPreheat the grill to a medium-high heat.
Remove the husks from the cobs and place directly on the grill, turning occasionally, until the kernels are slightly charred and tender, approx. 10-12 minutes. Let the corn cool before removing the kernels by slicing down the sides of the cobs.
Finely dice the capsicum, red onion and jalapeño. Finely chop the coriander. Add all the ingredients to a large bowl.
Drain and rinse the beans and add them to the bowl along with the charred corn.
To make the dressing, mince the garlic and juice 2 limes. Combine the dressing ingredients in a jar and shake until emulsified.
Pour the dressing over the salad and gently toss to coat. Place in the fridge to chill.
Serve the cowboy caviar with tortilla chips and lime wedges, as a side dish or as a topping for grilled meats.
