Cowboy candy is a term for candied jalapeños, which are jalapeños preserved in a sweet, tangy syrup
Ingredients
Cooking Instructions
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Slice the jalapeños into 5mm thick rounds.
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Place the remaining ingredients in a medium-sized saucepan over a high heat and bring to a boil. Once boiling, reduce the heat and simmer for 5 minutes, then add the jalapeños. Simmer for approx. 15 minutes. Once tender, remove the chillies from the liquid with a slotted spoon. Allow the liquid to simmer for 6-7 minutes over a medium heat.
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Place the jalapeños in sterilised 500ml jars and top with the pickling liquid. Seal and allow it to pickle in the fridge overnight. Store for up to 2 months in the fridge.
