Ingredients
- Lemon 1
- SpinneysFOOD Fresh Coriander 50g
- SpinneysFOOD Fresh Mint 50g
- SpinneysFOOD Fine Cumin ½ tsp
- Small green chilli 1
- Garlic ½ clove
- Granulated sugar ½ tsp
- Water 2 tbsp
- SpinneysFOOD Fine Sea Salt ½ tsp
- White grape vinegar 1 tbsp
Nutrition (Per serving)
- Calories 13
- Fat 0.2g
- Protein 0.5g
- Carbs 3.3g
- Sugars 2.7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Coriander and mint chutney
Middle Eastern 5 Mins Prep
- Juice the lemon. Place 4 tbsp of lemon juice and the rest of the ingredients in a blender. Blitz until smooth.
- Place in a sterilised jar. This chutney can be made up to two weeks before serving.