Ingredients
- Lotus Biscoff Sauce 125ml
- Chocolate chip cookies 2 x 230g jar
- SpinneysFOOD Madagascan Vanilla Ice Cream 500ml
- SpinneysFOOD Full-Fat Fresh Cow’s Milk 250ml
- Whipped cream spray 250ml
Nutrition (Per serving)
- Calories 965
- Fat 65g
- Saturates 34.6g
- Protein 11.5g
- Carbs 88.4g
- Sugars 56.4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Cookies and milkshake
American 10 Mins Prep
- Pour approx. 5 thin strips of sauce down the inside edge of each serving glass to make a striped pattern. Place in the freezer until ready to serve.
- Place the cookies (reserve 4 cookies for garnishing), vanilla ice cream and milk in a blender. Blitz until smooth.
- Pour into the glasses.
- Top each milkshake with the whipped cream, a cookie and drizzle with the extra sauce.