Ingredients
- SpinneysFOOD Fine Sea Salt A pinch
- SpinneysFOOD Whole Black Peppercorns 1 tsp
- SpinneysFOOD Bay Leaves 2
- SpinneysFOOD Fresh Thyme 4-6 sprigs
- SpinneysFOOD Spanish Extra Virgin Olive Oil 375ml
- Whole garlic cloves 100g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Confit garlic
European 10 Mins Prep · 90 Mins Cook
- Preheat the oven to 150°C, gas mark 2.
- Peel the garlic cloves, ensuring they are whole and intact.
- In a small, oven-safe dish, combine the garlic, olive oil, thyme sprigs, bay leaves, peppercorns and salt. Place the dish in the oven for approx. 1 hour and 30 minutes, or until the garlic cloves are soft and golden brown. Stir occasionally for even cooking.
- Remove from the oven and allow the confit garlic to cool to room temperature. Transfer to a sterilised jar with a tight-fitting lid
- Store in the refrigerator for up to 2 weeks.