The rub for this rib-eye works for any cut of steak or beef roast. It would also work well on duck and game meat
| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 20 minutes |
| Serves | 4 |
| Cuisine | Mediterranean |
| Diet | High-protein |
| Preparation | Moderate |
Nutrition (per serving)
| Calories | 555 |
| Fat | 45.8g |
| Saturates | 15.2g |
| Protein | 31.7g |
| Carbs | 9.9g |
| Sugars | 3.5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Place the coffee beans, peppercorns, salt and smoked paprika in a spice grinder or pestle and mortar and grind until coarse.
2
Rub the steaks with the olive oil and sprinkle with the rub. Massage into the steaks making sure to cover them completely. Set aside at room temperature.
3
Prepare a gas grill to medium heat or prepare a medium-high charcoal fire.
4
Place the steak on the grid and sear for 4-5 minutes per side.
5
Cover with foil and allow to rest for 10 minutes before serving.
