Ingredients
- Whole star anise 5
- SpinneysFOOD Coriander Seeds 1 tbsp
- SpinneysFOOD Cumin Seeds 1 tbsp
- SpinneysFOOD Black Mustard Seeds 1 tbsp
- Whole cloves 10
- SpinneysFOOD Crushed Chilli 2 tbsp
- Ground sumac 2 tbsp
- Smoked paprika 2 tbsp
- Cacao powder 1 tbsp
- SpinneysFOOD Fine Cinnamon 1 tsp
- Ground allspice 1 tsp
- Ground coffee 1 tsp
Nutrition (Per serving)
- Calories 248
- Fat 7.6g
- Protein 12.1g
- Carbs 35g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Coffee and cocoa mole rub
Mexican 5 Mins Prep · 5 Mins Cook
- In a large pan, over a medium heat, toast the star anise, coriander seeds, cumin seeds, black mustard seeds and cloves. Toss occasionally until fragrant and lightly toasted – approx. 5 minutes. Set aside to cool completely.
- Transfer to a spice grinder, or pestle and mortar, and grind until fine.
- Combine with the rest of the ingredients and mix well.
- Store in an airtight container for up to 2 months.