Ingredients
- SpinneysFOOD medjool dates 400g
- Cardamom pods 6
- Strong black coffee 510ml
- SpinneysFOOD extra fine caster sugar 1 tsp
- Cinnamon stick 1
- Amaretti biscuits 12
- Full-cream yoghurt 100g
Nutrition (Per serving)
- Calories 380
- Fat 2g
- Saturates 0.1g
- Protein 5g
- Carbs 95g
- Sugars 78g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Coffee and cardamom poached dates
Arabic 5 Mins Prep · 5 Mins Cook
- Pit the dates – carefully, to keep their shape – and place in a bowl.
- Lightly crush the cardamom pods in a pestle and mortar.
- Heat the coffee, sugar, cardamom and broken cinnamon stick in a saucepan until nearly boiling.
- Pour over the dates and leave to cool. Then transfer to the fridge to chill.
- Arrange the dates in serving glasses, alternating layers of amaretti and yoghurt.