Ingredients
- SpinneysFOOD Thai Fragrant Jasmine Rice 200g
- SpinneysFOOD Bottled Drinking Water 180ml
- Coconut milk 125ml
- SpinneysFOOD Fine Salt ½ tsp
- Garlic cloves 2
- Ground cardamom ½ tsp
- Cinnamon sticks 1
- SpinneysFOOD Cooked Prawns 200g
- Roasted cashew nuts 50g
- Coriander Handful
- Lime 1
Nutrition (Per serving)
- Calories 390
- Fat 14.3g
- Saturates 8.1g
- Protein 17.6g
- Carbs 49.1g
- Sugars 2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Coconut rice salad with prawns, cashews and coriander
Asian 20 Mins Prep · 25 Mins Cook
- Soak the rice in cold water for 30 minutes. Rinse and drain the rice in cold water until the water runs clean.
- Place in a saucepan with the water, coconut milk, salt and spices. Place the pot over a high heat and bring to a boil. Stir and reduce the heat to the lowest possible setting and cover the pot with a tight-fitting lid. Continue cooking for 15 minutes.
- Remove the pot from the heat and allow to stand for 10 minutes, covered. Fluff the rice with a fork and allow to cool completely.
- Toss through the remaining ingredients, squeeze the lime juice over and serve.