Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Coconut malabi with stewed berries

Middle Eastern 5 Mins Prep · 7 Mins Cook

Place the coconut milk and 60g of the sugar in a saucepan and heat until just below boiling point.
Mix the corn flour and water in a separate bowl until smooth, then stir into the hot milk mixture. Bring to the boil and cook, stirring constantly until thickened. Simmer for 2 minutes.
Remove from the heat and stir in the rose water. Divide between 4 small bowls and refrigerate until set.
Place the berries (strawberries, raspberries, blueberries, blackberries) and remaining caster sugar in a small saucepan and simmer for 3-5 minutes until softened. Refrigerate until cold.
Serve the malabi with the stewed berries.