It’s easy to achieve different layers in a drink by using cold liquids with different densities. Start with the densest, sweetest liquid and end with the thinnest liquid
Ingredients
Cooking Instructions
Download PDF1
Fill a tall, clear glass to the brim with ice cubes.
2
Gently pour in the beetroot juice. Then slowly layer with the Sanpellegrino Aranciata Rossa. Finish by gently pouring in the non-alcoholic botanical gin. The drink should look like it is fading from deep red to clear.
3
Add a sprig of sage.
4
Serve with a stirrer or straw so guests can combine the ingredients before drinking it.
