| Created by | Spinneys |
| Prep time | 5 minutes |
| Serves | 2 |
| Cuisine | Mediterranean |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 365 |
| Fat | 2.5g |
| Saturates | 0.2g |
| Protein | 7.1g |
| Carbs | 89g |
| Sugars | 74.8g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Cooking Instructions
Download PDF1
Peel the mandarins and reserve the peel swirls. Wash and slice the peaches. Wash the raspberries.
2
Purée ¾ cup of raspberries in a small bowl using the back of a fork.
3
If you are using a juicer, just juice the ClemenGold mandarins and peaches. However if you are using a blender, blend everything together with about ¼ cup of water to help the blender along. Then pour over a nutmilk bag/ cheese cloth/ sieve into a bowl and press all the juice out using your hands to twist and squeeze the bag.
4
Transfer half of the raspberry into the one glass and the other half into the other glass and then pour the ClemenGold and peach juice in.
5
Add a few ice cubes, a few whole raspberries and a twirl of ClemenGold mandarin peel, and serve.
