Place in lunch boxes or keep as an on-the-go snack
| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 10 minutes |
| Serves | 4 |
| Cuisine | Middle Eastern |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 280 |
| Fat | 14.5g |
| Saturates | 8.2g |
| Protein | 5g |
| Carbs | 33.9g |
| Sugars | 26.6g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Peel and separate the ClemenGold into wedges.
2
Melt the chocolate (dark or milk or white chocolate).
3
Dip each wedge half way into the chocolate and place on a tray lined with baking paper.
4
Sprinkle over the cinnamon, rose petals and pistachio slivers.
5
Set aside until the chocolate has set.
