If you have tasted olive oil with balsamic vinegar – the two staying separate in the bowl but conjoining on the palate, like an edible yin-yang – then you already know it makes a perfect base for emulsions. High-quality EVOO is the perfect primer for dressings, too
| Created by | Spinneys |
| Prep time | 5 minutes |
| Serves | 75ml |
| Cuisine | Salad |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDFIn a bowl or jar, combine the olive oil, vinegar and seasoning.
Use this dressing as is, or customise it by adding one or more of the following ingredients based on your preferences:
Citrus zest or juice
A squeeze of lemon, lime, or orange for brightness
Herbs
Fresh or dried herbs such as oregano, thyme, or basil for added flavour
Honey or maple syrup
1-2 teaspoon for sweetness
Garlic
1 clove, crushed
Dijon mustard
1 teaspoon for a hint of tanginess and added emulsification
Shallots or onion
Finely diced for a mild onion flavour
